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Whipped Ricotta Dip with Hot Honey and Walnuts

Close-up of a bowl of creamy whipped ricotta dip topped with walnuts, honey drizzle, and rosemary sprigs.
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Make this creamy, elegant whipped ricotta dip quickly. It pairs sweet heat from hot honey with crunchy toasted walnuts for an impressive appetizer.

Ingredients

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  • 15 ounces whole milk ricotta cheese, drained
  • 4 ounces cream cheese, softened
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 teaspoon fresh lemon zest
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup walnuts, roughly chopped
  • 2 tablespoons hot honey, plus more for drizzling
  • 1 teaspoon fresh rosemary, finely chopped (optional)

Instructions

  1. Drain the ricotta cheese in a fine-mesh sieve over a bowl for at least 15 minutes to remove excess liquid.
  2. Place the drained ricotta, softened cream cheese, 2 tablespoons of olive oil, lemon zest, salt, and pepper into a food processor.
  3. Process until the mixture is completely smooth and airy, scraping down the sides as needed, about 2 to 3 minutes.
  4. While the dip processes, toast the walnuts in a small, dry skillet over medium heat for 3 to 5 minutes, stirring often, until fragrant. Remove from heat.
  5. Transfer the whipped ricotta mixture to a shallow serving bowl.
  6. Drizzle the top generously with hot honey.
  7. Sprinkle the toasted walnuts and chopped rosemary (if using) over the top.
  8. Drizzle with a little extra olive oil before serving immediately with bread or crackers.

Notes

  • For best texture, ensure your cream cheese is fully softened before blending.
  • If you do not have a food processor, you can use a stand mixer with the whisk attachment, but the texture may take longer to become completely smooth.
  • Serve this dip at room temperature for the best flavor and spreadability.

Nutrition

Find it online: https://eatableempress.com/whipped-ricotta-dip-hot-honey-recipe/