Print

Breathtaking Braided Apple Pie: 1 Fall Masterpiece

Braided Apple Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a stunning braided apple pie, perfect for impressing guests or treating yourself to a special fall dessert. This recipe focuses on bringing elegance to your table, even for a simple meal.

Ingredients

Scale
  • 6 cups thinly sliced apples (about 6-7 medium apples, such as Honeycrisp, Fuji, or Gala)
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 recipe for double-crust pie dough (enough for a 9-inch pie)
  • 1 large egg, beaten with 1 tablespoon water (for egg wash)
  • 1 tablespoon turbinado sugar (optional, for topping)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and allspice until evenly coated. Stir in the lemon juice.
  3. Line a 9-inch pie plate with one half of the pie dough. Trim any excess dough.
  4. Pour the apple filling into the pie crust. Dot the top of the filling with the small pieces of butter.
  5. Roll out the second half of the pie dough. Cut it into 1-inch wide strips.
  6. Arrange the dough strips over the apple filling in a lattice or braided pattern. Trim the ends of the strips and press them into the edge of the bottom crust to seal. You can crimp the edges decoratively.
  7. Brush the top of the pie with the egg wash and sprinkle with turbinado sugar, if using.
  8. Place the pie on a baking sheet (to catch any drips).
  9. Bake for 20 minutes at 400°F (200°C).
  10. Reduce the oven temperature to 375°F (190°C) and continue baking for another 30-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely tent the pie with foil.
  11. Let the pie cool on a wire rack for at least 2-3 hours before slicing and serving. This allows the filling to set properly.

Notes

  • For a beautiful presentation, use a mix of apple varieties for flavor and texture.
  • Ensure your apples are sliced uniformly for even cooking.
  • Allowing the pie to cool completely is crucial for a clean slice.

Nutrition

Find it online: https://eatableempress.com/braided-apple-pie-recipe/