Print

Classic Seven Layer Dip

A vibrant close-up of a fully assembled 7 layer dip topped with shredded cheese, black olives, tomatoes, and green onions.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A popular, easy-to-make, cold layered dip perfect for parties and gatherings.

Ingredients

Scale
  • 1 (16 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 packet (1 ounce) taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 cup guacamole
  • 1 cup salsa, drained
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions

Instructions

  1. In a medium bowl, mix the softened cream cheese, sour cream, and taco seasoning until smooth. This is your first layer.
  2. Spread the cream cheese mixture evenly over the bottom of a 9×13 inch serving dish or pie plate.
  3. Spread the refried beans evenly over the cream cheese layer.
  4. Spread the guacamole over the bean layer.
  5. Pour the drained salsa over the guacamole layer.
  6. Sprinkle the shredded cheese evenly over the salsa.
  7. Top with sliced black olives and chopped green onions.
  8. Cover the dish and refrigerate for at least 1 hour before serving to allow flavors to meld and layers to set.

Notes

  • You can prepare this dip up to 24 hours in advance. Keep it covered tightly in the refrigerator.
  • For a firmer layer, chill the cream cheese mixture and the refried beans separately for 30 minutes before assembling.
  • Serve with tortilla chips, crackers, or vegetable sticks.

Nutrition

Find it online: https://eatableempress.com/classic-seven-layer-dip-recipe/