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Classic Homemade French Bread

A loaf of homemade french bread, sliced open to show the airy, open crumb structure and golden crust.
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Make crusty French bread at home with a soft, airy interior. This recipe is straightforward for beginners.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1 1/4 cups warm water (105-115°F)
  • 1 tablespoon sugar
  • 1 egg white, lightly beaten (for wash)

Instructions

  1. In a large bowl, dissolve the yeast and sugar in the warm water. Let stand for 5 minutes until foamy.
  2. Add the flour and salt to the yeast mixture. Mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface. Knead for 8 to 10 minutes until the dough is smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  5. Gently punch down the dough. Divide it in half. Shape each half into a long, rustic loaf shape (or baguette shape).
  6. Place the shaped loaves on a baking sheet lined with parchment paper. Cover loosely and let them rest for 30 minutes.
  7. Preheat your oven to 400°F (200°C). Place a shallow pan on the bottom rack for steam.
  8. Brush the tops of the loaves lightly with the beaten egg white wash. Score the tops of the bread with three diagonal cuts using a sharp knife.
  9. Carefully pour 1/2 cup of hot water into the shallow pan on the bottom rack to create steam. Immediately place the bread in the oven.
  10. Bake for 25 to 30 minutes, or until the crust is deep golden brown and the bread sounds hollow when tapped.
  11. Cool completely on a wire rack before slicing.

Notes

  • For a crispier crust, spray the oven walls with water a few times during the first 10 minutes of baking.
  • If you want a quicker rise, place the dough in a slightly warmer spot, but monitor closely to avoid over-proofing.
  • Use bread flour instead of all-purpose flour for a slightly chewier texture.

Nutrition

Find it online: https://eatableempress.com/french-bread-classic-homemade-recipe/