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Fluffy Gluten-Free Blueberry Waffles

Close-up of two golden brown Gluten-Free Blueberry Waffles topped with juicy, burst blueberries.
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A straightforward recipe for making light and crispy blueberry waffles using a gluten-free flour blend.

Ingredients

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  • 1 3/4 cups gluten-free all-purpose flour blend (with xanthan gum)
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk (dairy or non-dairy)
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your waffle iron according to the manufacturer’s directions.
  2. In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk the milk, eggs, melted butter, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are acceptable.
  5. Gently fold in the blueberries.
  6. Pour the batter onto the preheated waffle iron, using the amount recommended for your specific iron.
  7. Cook until golden brown and crisp, usually 4 to 6 minutes, depending on your iron.
  8. Remove the waffles carefully and serve immediately or keep warm in a low oven while you cook the remaining batter.

Notes

  • If your gluten-free flour blend does not contain xanthan gum, add 1 teaspoon to the dry ingredients.
  • For crispier waffles, let the batter rest for 5 minutes before cooking.
  • If using frozen blueberries, do not thaw them first; fold them directly into the batter.

Nutrition

Find it online: https://eatableempress.com/gluten-free-blueberry-waffles-recipe/