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Easy Pumpkin Crisp with Buttery Oat Crumble

A close-up of a delicious slice of pumpkin crisp featuring a creamy orange filling and thick, buttery crumble topping.
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Make this simple pumpkin crisp for a comforting fall dessert that features a creamy, spiced pumpkin filling topped with a buttery, crunchy oat crumble. It is easier than making a traditional pumpkin pie.

Ingredients

Scale
  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 350 degrees F. Lightly grease an 8×8 inch baking dish.
  2. In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt until smooth. Pour this filling into the prepared baking dish.
  3. In a separate small bowl, combine the flour and brown sugar for the topping.
  4. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the rolled oats.
  5. Sprinkle the oat mixture evenly over the pumpkin filling.
  6. Bake for 40 to 45 minutes, or until the topping is golden brown and the filling is set.
  7. Let the crisp cool on a wire rack for at least 20 minutes before serving.

Notes

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the best texture contrast.
  • You can substitute pumpkin pie spice mix for the individual spices listed.
  • This dessert is excellent for Thanksgiving gatherings.

Nutrition

Find it online: https://eatableempress.com/pumpkin-crisp-easy-recipe/